Cuts:
Primals as well as bespoke cuts including ground, ribeye, sirloin, brisket, stew meat, chuck roast, and short-rib, among others.
Sale:
Restaurants interested in Oaklands beef should email us. We also do private sale of beef (halves and quarters) throughout the year for individuals and families—check dates below.
The next beef private sale ends July 11th. Sign up!
Cuts:
Smaller primals as well as bespoke cuts including ground lamb, lamb chops, leg of lamb, stew meat, and heart.
Sale:
Restaurants interested in Oaklands lamb should email us. We also do private sale of lamb seasonally (whole and half) for individuals and families—check dates below.
Dates coming soon!
Our cattle and sheep graze on 100% certified organic grasses from our pastures. During the non-growing season, they eat organic hay and sileage produced on the farm. The lambs are also fed organic grain in the non-growing season. We do not use any artificial hormones, supplements, inorganic fertilizers, herbicides, or pesticides in raising the cattle and sheep or growing their feed.
We administer anti-biotic treatments to individual animals only as necessary when the animal gets sick, and we keep detailed records on each one.